Coconut Processing Technologies for Rural Transformation – Case Study on Coconut Water Vinegar
نویسندگان
چکیده
منابع مشابه
Coconut water processing using ultrafiltration and pasteurization
Green coconut water is traditionally consumed fresh, directed from the fruit at production regions. In order to allow its consumption in other regions, its industrialization demands a conservation process able to maintain its physic-chemical and sensory characteristics. Pasteurization is the main technique used for beverage preservation and microbiological safety. On the other side, membrane te...
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Obesity has become a serious health problem worldwide. Various types of healthy food, including vinegar, have been proposed to manage obesity. However, different types of vinegar may have different bioactivities. This study was performed to evaluate the anti-obesity and anti-inflammatory effects of coconut water vinegar on high-fat-diet (HFD)-induced obese mice. Changes in the gut microbiota of...
متن کاملThe intravenous use of coconut water.
Medical resources routinely used for intravenous hydration and resuscitation of critically ill patients may be limited in remote regions of the world. When faced with these shortages, physicians have had to improvise with the available resources, or simply do without. We report the successful use of coconut water as a short-term intravenous hydration fluid for a Solomon Island patient, a labora...
متن کاملComparison Between Xylene And Coconut Oil In Tissue Processing
Background: Clearing is an important step in the preparation of histological sections, that removes alcohol and other dehydrants from tissues prior to infiltration of the embedding material (usually paraffin wax).Different types of clearing agents are chloroform, Xylene, Toluene, Paraffin, Methyl benzoate and methyl salicylate & Citrus fruit oils.The commonly used clearing agent is xylene that ...
متن کاملBiochemical profile of coconut water from coconut palms planted in an inland region.
OBJECTIVE To analyze the biochemical profile of coconut water from dwarf coconut palms planted in non-coastal regions, during the maturation period (sixth to ninth month). METHODS Eight of 15 coconut palms planted in a non-coastal region were selected by lots and their coconuts sent to a laboratory for extraction and analysis of the coconut water. Coconut water from a total of 45 coconuts, fr...
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ژورنال
عنوان ژورنال: SSRN Electronic Journal
سال: 2010
ISSN: 1556-5068
DOI: 10.2139/ssrn.3580039